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Light and fluffy are the best.

I must admit the ready made yorkshires are always hard which isn't good.

Cheers Hampshire.

:thumbsup: Chappers your a ledge. Cheers mate.

That just tells me what it is. I still don't know how to cook sausages or make the batter, or whether you do cook them together or seperate.:down:

Wholegrain Mustard Mash is the shizam. After reading you post 555Kaz how do you make toad in the hole. It is my favorite dish but haven't had it in about 8 years as mother Biehn used to make it for me.