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Yeah same time mate ;) Pizza delivery on stand by :p

Can you cope with ready made microwave meals? Don't think I could go through another episode like yesterday again :lolol:

Well I've just finished my toad in the hole with mustard mash and it was luverley. Hope the take away was good and tune in next week for the next episode of "How to Talk the Misses into a Take Away"

:clap2: :clap2: :clap2: :clap2: :clap2: Probably for the best eh? At least we tried :lolol:

Very true maybe best if I kept quiet now just to be safe ;)

Asking would be a bit to subtle for me, think I could just about take it with a tray of food over the floor, only just mind

If you ever make cheese sauce always put mustard in as it brings out the flavour of the cheese. Another free top tip spud mashers, not arf mate ;)

The mustard is to taste, however I always try to use Dijon mustard as it's a bit milder and doesn't overpower the potato, also make sure it's really well mixed in with the mash. Mods if you have a heart please this is NSC gold

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Now get yellow pages and look under T for take away restaurants, select type of menu required and call, not forgetting to give your order and your address. Upon hearing knock on the door, pay nice delivery man and apologise for the smoke. Unwrap the delivered package After that should all be...

You ain't kidding my sides are hurting and I've just been asked what I was crying about!

Once water is drained away, add knob of butter and small amount of milk and begin to mash. When they spuds are mostly mashed add a couple of spoons of mustard and some black pepper and carry on mashing/mixing in

LMFAO yes think you better had, and take the spuds of and drain the water away

No different to the christians and the lions in roman times ;)

Now you can put the meat in the oven, on a baking tray at the top of the oven.

Get the peas out now, then put them safely in a dish.

My god please for me this is nsc gold Don't put the peas on yet just the water. keep it bubbling nicely for now

Trust me I'm a doctor :D Seriously just a small teaspoon, not a heaped one, and some salt. These are frozen peas and not processed or mushy peas?