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C
the thing is....
Make your own batter, much better. Sieve in the flour to and remove any lumps after you have mixed the batter. Make your own, seriously, it's much better than those shit ready meal ones as they use crappy bangers. -
C
the thing is....
Find out on the BBC website. They have LOADS of recipes on there. My only adive for toad in the hole is to make sure the oil is HOT before adding the batter to thedish. I think I shall make toad in the hole this week sometime. Yummy! Here's a simple one.. Ingredients 1 free-range egg 75g/2½oz...