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Wow! Sounds disgusting! Well 'each to their own' as they say - although I do agree that sometimes the combination of sweet and savoury can be winner. At one time you could buy a type of crispy snack that was honey and mustard flavour. It was absolutely fantastic.

Wow! I didn't realise putting burgers in doughnuts was actually a 'thing', I said it as a joke! :lolol: 😲

Yes, that looks good. Hate to say it but it looks like a similar principle to the bun in a sausage and egg McMuffin.

Totally disagree with your first assertion - 100% agree with your second. Why have brioche buns for burgers become so popular? It's way too sweet, you might as well use a doughnut.

Indeed. And if you really want to pay more than twice as much for the same product you can go ten yards down the road to the Flourpot.