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Issue we have whether it be our breweries in Italy ( Peroni and Asahi SD) Holland ( Grolsch) Czech (Pilsner Urquell) UK (Fuller’s Dark Star and Meantime) when do we brew for kegging / cask as this needs planning. The processes are different to bottling or canning so if we brew and then can’t...

I assume there’s more help on its way for your/my sector

Similar to a lot of charities. While the business side such as paying staff will be dealt with it’s the end game that the funds are raised for is the issue whether it’s hospices or a donkey sanctuary

Thing is government have to be seen to be reasonable setting the upper limit at what is considered the mean average is right. Those that earn more will have to cut their cloth accordingly. If they have an expensive lifestyle they'll have to curb it like the rest of us. As a far as the business...